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HOW TO SET UP COMMERCIAL KITCHEN DESIGNING & EQUIPMENTS ? BEST COMMERCIAL KITCHEN DESIGNERS, EQUIPMENT & EXHAUST DUCT MANUFACTURERS IN MAHARASHTRA.

Whether you're opening your first restaurant or opening your second or renovating existing one ? An efficient commercial kitchen design should be high on your list of priorities. Most of the business owners do not understand the importance of commercial kitchen design. Actually kitchen is a place, which is known as the " HEART & SOUL" of your restaurant business. It is a place where, the process of preparing food items takes and the staff that create it. From where to start when designing a commercial kitchen , we suggest you to refer our article on the impotance of commercial kitchen design. As we have mentioned in our privious article, every commercial kitchen design is different from the other and every different commercial kitchen design concepts required different designs. In this article we have tried to mention a list of some recognized companies for your reference. 1) VARSHA KITCHEN EQUIPMENTS : One of the most recognised manufacturing company in maharashtra. 

WHAT IS HOTEL MANAGEMENT ? WHAT ARE THE THINGS TO BE CONSIDER BEFORE CHOOSING A DIPLOMA IN HOTEL MANAGEMENT ?

DIPLOMA IN HOTEL MANAGEMENT : Diploma in hotel management is a key to successful feature and amazing career opportunities. Eventually this sector is witnessing huge growth. Which has resulted in an increased demand for trained professionals. After completion of the program, the students can explore verious opportunities in different areas such as in hotels, cruise, lines, airlines, overseas opportunities, restaurants and more. Hotel Management & Hospitality Management : Both the terms hospitality management and hotel management, revolve around in one common factor, that is " TAKEING CARE OF THE GUESTS, IN A WAY THEY FELL WELCOME LIKE AT THERE OWN HOME AND THEY CAN THINK ABOUT RETURNING SAFAILY ONCE TREATED CAREFULLY ". There is always a confusion amongst the students between the course of hospitality training and hotel management program. Seeming similar both these industries, have actually several differences between them. So it's makes important to understand these

MODERN RESORTS OPERATIONS MANAGEMENT ? CONCEPT OF YOUR RESORT ? TYPES OF RESORTS ? FEATURES TO BE CONSIDER IN YOUR RESORT MANAGEMENT AND STRATEGIES !

If you are reading this it means you are probably actively engaged in resort business ownership, or planning to start new one and intrested in to know  more about this business or you have found yourself in one or more of these scenarios ? 1) " I know I need a plan to grow my business, but I don't know from where to begin ? I bearly have enough time in the day to run my business, mush less to plan for our feature success ?  2) I'm working hard in my business, but I don't feel like I'm any closer to goals than I was a years ago ! I want to start working smarter and see real results from the fruits of my labour as an entrepreneur. 3) " It's been an amazing year so far I'm excited about what the future holds for my business ? I'm ready to plan for more success it would be great if I could gain access to other succesful strategies to achieve success and apply to my growing my business ". If any of these statements sounds familiar with you then you

THE IMPOTANCE OF "MENU PLANING AND COMMERCIAL KITCHEN DESIGNING" IN YOUR FOOD BUSINESS ? ( RESTAURANT/HOTEL/RESORT/CATERING SERVICES)

THE, Food industry ! A high risk business proposition! You've got a lofty level of competition and lots of details to perfect. Starting a new business takes lot of work, but with expert ( advice) planning you can start your new business. Starting a business involves juggling many moving parts moving and feel like a difficult undertaking. It is obvious, new business opening feel like a daunting task, However this industry continues to grow and food service trends continue to diversify there is a always a plenty of room to dive in. For example, whether you're opening your first restaurant, opening your second or renovating existing one ?  An efficient commercial kitchen design and authentic menu planning should be high on your list of priorities. The kitchen is the place which is known as the "HEART & SOUL' OF your business. It is a place for preparing food items and the staff that create it "  "Your potential guests don't come to your place for what yo

This is not a " RAM BHAROSE HINDU HOTEL BUSINESS"? IT IS A RESTAURANT BUSINESS GUIDE , THE 11 STEPS PROCESS !

The Restaurant/Hotel/Resort/Catering business in world today, is considered diverse and more intricate than it was 10 years ago. To service and grow in this millennium, business must move towards innovation in a way to build and sustain competitive advantages in this present environment. Business in india is better gigantic or tiny will not get for success if lack smart ways of work, commitment, discipline and devotion. For effective transformation of business into a success story, there must be a shared vision " A CLEAR GOAL".  Starting a Restaurant/Hotel/Resort/Catering takes a lot of work, but with expert  ( advice) planning (HOMEWORK) you can start successful business in above mentioned any category. Opening a restaurant though it's juggling many moving parts and can feel like difficult undertaking. But following a proper procedure is more manageable feat when broken down. If you're curious about " How To Open A New Restaurant?". We've created 11 STE

ULTIMATE 21 SUCCESS TIPS BASED ON RESEARCH METHODOLOGY AND ( PTP) PROVENCE TACTICAL PRINCIPALS OF BUILDING YOUR SMALL SCALE (HOTEL/RESORT) BUSINESS. IN 2020

         Are you one of those business owners ? Whose curiosity never ends ? Then you are in the right platform. Now my commitment to creating lessons, worth sharing is an extension of this blog mission of spreading great tips on proven tatical principals. The principals shared by this blog are dedicated to all curious minds , Who are willing to know more about the stuff's happening around.  The entreprenial aspirations among the youngstersare on the rise amongst the people in India. The technology has opened up new opportunities for business and made managing business easier. Quick Summary of (Hotel/ Resort) houspitality industry. The history of the houspitality industry is closely related to that of civilization . It is a history that has evolved as major civilizations appeared and devloped. The facilities offering hospitality to travelers and guests have existed across centuries; they have evolved in their offerings by consistently adapting to the wishes of their most important

HOW CORONA PANDEMIC SITUATION HAS AFFECTED THE ENTIRE HOSPITALITY INDUSTRY? THE SITUATION THAT DEMANDS THE ULTIMATE SOLUTIONS !

Respected readers , if you are reading this article , let me tell you frankly , if I'm saying something I mean it !  You may have a question ? Why should I read this article ? It's a common man predictions ! Prediction is a forcast, or a prophecy, it is psychic. A significant statment about the feature. It is a guess, sometimes based on the facts and evidences. Prediction is never a fact, But this is a fact which needs to be explained!  The coronavirus pandemic has unsurprisingly affected the economic & financial growth of most affected countries especially those which are severely affected ( Italy, USA and India ). India is being the most one of the countries that has been tremendously affected by pandemic has a disrupted growth.  According to the ministry of statistics, indias growth in the fourth quarter of the fiscal year 2020 went down to 3.1%.   The world bank and rating agencies has studied and announced indias growth for the Fy2021 with the lowest figures. India has

BEST OF 3 ! MY FAVOURITE STREET FOOD RECEPIES !

 1) Vada - Pav , Pav - Bhagi and Misal - Pav are my favorite street food recipes.  Vada - Pav : Mumbai's most popular street food ---- a, spicy potato filling sandwich between bun and layers of spicy garlic ( Dry) and ( Liquid) green chutney. Vada- Pav , is one of the most famous street food. It's almost synonyms with city. This popular street food is loved by everyone and every generation. Exactly Vada- Pav is , Vada = Deep fried potatoes parties blended with the lequid basan and pav= burger buns. It is a kind of potato sandwich or burger, but what makes it so special is all chutneys that go with it.  This recipe has 4 main ingredients , The Vada , Dry garlic coconut chutney, the liquid green chutney and sweet tamarind chutney . This is a long recipe and does take some amount of skills and pre work preparation. But trust me, one bite into these diliciousness and it will all seem worth it. 8 main steps process to make homemade vada- pav. * Make garlic ( Dry) coconut chutney alo