THE IMPOTANCE OF "MENU PLANING AND COMMERCIAL KITCHEN DESIGNING" IN YOUR FOOD BUSINESS ? ( RESTAURANT/HOTEL/RESORT/CATERING SERVICES)
THE, Food industry ! A high risk business proposition! You've got a lofty level of competition and lots of details to perfect. Starting a new business takes lot of work, but with expert ( advice) planning you can start your new business. Starting a business involves juggling many moving parts moving and feel like a difficult undertaking. It is obvious, new business opening feel like a daunting task, However this industry continues to grow and food service trends continue to diversify there is a always a plenty of room to dive in. For example, whether you're opening your first restaurant, opening your second or renovating existing one ? An efficient commercial kitchen design and authentic menu planning should be high on your list of priorities. The kitchen is the place which is known as the "HEART & SOUL' OF your business. It is a place for preparing food items and the staff that create it " "Your potential guests don't come to your place for what yo