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ULTIMATE 21 SUCCESS TIPS BASED ON RESEARCH METHODOLOGY AND ( PTP) PROVENCE TACTICAL PRINCIPALS OF BUILDING YOUR SMALL SCALE (HOTEL/RESORT) BUSINESS. IN 2020

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         Are you one of those business owners ? Whose curiosity never ends ? Then you are in the right platform. Now my commitment to creating lessons, worth sharing is an extension of this blog mission of spreading great tips on proven tatical principals. The principals shared by this blog are dedicated to all curious minds , Who are willing to know more about the stuff's happening around.  The entreprenial aspirations among the youngstersare on the rise amongst the people in India. The technology has opened up new opportunities for business and made managing business easier. Quick Summary of (Hotel/ Resort) houspitality industry. The history of the houspitality industry is closely related to that of civilization . It is a history that has evolved as major civilizations appeared and devloped. The facilities offering hospitality to travelers and guests have existed across centuries; they have evolved in their offerings by consistently adapting to the wishes...
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HOW CORONA PANDEMIC SITUATION HAS AFFECTED THE ENTIRE HOSPITALITY INDUSTRY? THE SITUATION THAT DEMANDS THE ULTIMATE SOLUTIONS !

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Respected readers , if you are reading this article , let me tell you frankly , if I'm saying something I mean it !  You may have a question ? Why should I read this article ? It's a common man predictions ! Prediction is a forcast, or a prophecy, it is psychic. A significant statment about the feature. It is a guess, sometimes based on the facts and evidences. Prediction is never a fact, But this is a fact which needs to be explained!  The coronavirus pandemic has unsurprisingly affected the economic & financial growth of most affected countries especially those which are severely affected ( Italy, USA and India ). India is being the most one of the countries that has been tremendously affected by pandemic has a disrupted growth.  According to the ministry of statistics, indias growth in the fourth quarter of the fiscal year 2020 went down to 3.1%.   The world bank and rating agencies has studied and announced indias growth for the Fy2021 with the lowest fi...
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THE IMPOTANCE OF "MENU PLANING AND COMMERCIAL KITCHEN DESIGNING" IN YOUR FOOD BUSINESS ? ( RESTAURANT/HOTEL/RESORT/CATERING SERVICES)

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THE, Food industry ! A high risk business proposition! You've got a lofty level of competition and lots of details to perfect. Starting a new business takes lot of work, but with expert ( advice) planning you can start your new business. Starting a business involves juggling many moving parts moving and feel like a difficult undertaking. It is obvious, new business opening feel like a daunting task, However this industry continues to grow and food service trends continue to diversify there is a always a plenty of room to dive in. For example, whether you're opening your first restaurant, opening your second or renovating existing one ?  An efficient commercial kitchen design and authentic menu planning should be high on your list of priorities. The kitchen is the place which is known as the "HEART & SOUL' OF your business. It is a place for preparing food items and the staff that create it "  "Your potential guests don't come to your place for what yo...
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