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To the food bloggers thouse of you considering starting a blog , I would say "Jump in" There is a plenty of room is available for you. One shouldn't discouraged if they don't find their niche to start right away. It's take a time to settle with good rhythm . In July 2 1997 Jim Leff and Bob Okumura found Chowhound on online discussion to run about food in New York . August 23 1999 Blogger icon a web based blogging software is introduced by Pyra Labs . Blogging is not fast business growth strategy but it is excellent for the long term sustainability.  The reason is simple to discover the secrets of the the recipe to turn your food themed blog in to profitable business.1) Delicious Ella Woodward launched her first blog in 2012. There are several many more food bloggers are around the world. The pioneer woman based in Oklahoma began blogging in 2006 and has since wrriten 7 best selling ebooks and received numerous blogging awards.

YouTube Hi, I'm Abhiraj Waghmare, Professional Chef, Training Manager, Couch and consultant in the houspitality management services industry since last 24 years.I always believe, why people insist on the traditional food recepies compared to morden food preparations. Methods of cooking is a major change in the last few decades. New innovative home appliances had a major impact on the food preparations. At the same time it has affected on the nutritious values of the food preparations. Being a professional Chef , A's every one knows cooking is an art , preparations of the food is comes through with your hart you should be passionate about when people must say" wow it's ultimate or unique in the test, when people admit that it is priceless compliment to you. I have never seen a huge varieties of food culture methods and recepies available in the Indian food cussing.its my personal opinion Facebook